Mojito
- pronounced mo-hee-to

A cool cocktail to enjoy in the coolest bars!

Method:

1.5 oz Light Rum, eg Bacardi
12 fresh spearmint leaves
1/2 lime
7 oz club soda
2 tbsp. simple syrup
(or 4 tsp. sugar)

For the smoothest summer cocktails, gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup to cover and fill glass with ice. Add rum, club soda, and stir your emerging mojito well. Garnish with a lime wedge and a few sprigs of mint.

Toast, sip, and enjoy fine mojitos with your friends.